Spinach with Scallions India’s North West Frontier

Serves 4-6
1 bunch spinach, trimmed and washed and cut into thin ribbons by rolling the spinsch and slicing it thin
2 bunches scallions, trimmed, white and pale green sections finely cut
8 Tbls. veg. oil
2 tsp. fresh ginger, finely grated
4 cloved of garlic minced
1 1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. garam masala

– Heat oil oil in a wok, heavy pot over a medium flame.
– Put in the scallions and saute for 2 to 3 minutes.
– Scallions should not brown but they should wilt slightly.
– Now add the ginger, garlic.
– Saute another minute or two.
– Add spinach, salt and sugar.
– Saute on low heat, stirring frequently, for 20 minutes.
– Sprinkle with garam masala and mix.



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