Potato & Carrots in Coconut Curry

Coconut Spice Blend with its special blend of spices and coconut makes great coconut curry. The Malabar spices in this blend are traditional and are common all along India’s western coastline. If you like Thai food you will enjoy this spice blend. Lime juice and a bit of sugar may be added for a sweet and sour taste.

Serves 4

12 oz. potato or Japanese eggplant peeled and cubed
4 oz. peas or carrots
1 small onion minced
1 clove garlic minced (optional)
1 tbsp. oil
3 tbsp. of Coconut Spice Blend
lime juice and salt to taste as this blend has only a small hint of salt

In a fry pan add oil and heat it. Add onion and fry, seasonings and then veggies. Saute while turning the veggies so the spices coat the veggies. Add 1 cup of water, salt to taste and cover the pan. Steam till potatoes or eggplant is soft.

Season with lime juice and cilantro.

Serve with steamed rice and plan yogurt.



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