Pan Sauteed Okra with Cumin

4 Servings
3 tablespoon Ghee or 1/2 cup oil if you will like the dish crispy
1 medium Onion; peeled, halved lengthwise, sliced lengthwise into paper-thin slivers
1 teaspoon Salt
1 pound Okra (washed, pat dried with a cloth and then cut lengthwise Quartered)
1 tbsp cumin seeds
1tbsp. coriander powder
1 tsp. turmeric
1 tsp minced ginger

In skillet, heat ghee over moderate heat. Add onion, stir 7-8 minutes until golden brown. Add cumin and let the cumin sizzle. Add rest of the spices and ginger. Add okra and salt. Continue to fry, lifting and turning vegetables constantly, for 25 minutes until okra is tender and most of the liquid has evaporated.

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