Mixed Lentil (Dal) Chili Recipe

Ingredients:
1.5 tbs Tuvar dal
1.5 tbs urad dal with skin
1.5 tbs masoor dal
1.5 tbs moong dal
1.5 tbs chana dal
1 medium onion chopped
4-5 garlic cloves chopped
2 green chillies chopped
1 small onion chopped fine or grated
1- 2 tbsp. of Dal Masala Spices
Salt and lime juice and sugar to taste
1 tbs oil for cooking
1 tbs cilantro minced

Method:
– Mix all the dals and wash properly.
– Cook the dals with 4 cups of water until soft.
– Heat oil in a pan.
– Add the onions, garlic and
chopped chilli. Add Dal Masala spices.
– Fry the mixture until the onions turn pink.
– Add the tomato and fry for a 1 minute.
– Add the cooked dal to this mixture and mix well.
– Add salt and lime juice, a touch of sugar to taste and garnish with minced cilantro.

http://store.indianfoodsco.com/InfoPage.CFM?PageId=RecDalMixed001

Advertisements

Tags: , , , , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: