Easy Chicken Korma (Curry) Recipe

Korma is a type of mild, creamy sauce thickened with ground nuts and seasoned with raisins.

1 lb. chicken cubed
2 tbs. cooking oil 
1 large or 2 small onions (8 oz.) chopped 
2-3 cloves of garlic minced
2-3 tbs. tomato puree or 4 sun-dried tomato or 2 tomatoes chopped
3 tbsp. Ajika Korma Mix
Salt to taste 
3 tbsp. yogurt

A handful of fresh cilantro leaves 

Heat oil in a heavy bottomed wok or pan. 
Add onions and garlic and fry until brown. 
Add korma spices and stir for a few seconds to allow flavours to come out. 
Add tomatoes and chicken and cook on medium-high flame, stirring frequently until it is well coated and sealed. 
Cover and cook on low-medium flame until tender, approximately 15-20 minutes. 
Turn off heat. 
Fold in yogurt. Cover and leave. 
Garnish with cilantro.



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