Yogurt Indian dessert – Srikhand or Shrikhand

This dish is delicious, cooling and simple to make.  It makes a great sweet yogurt snack, dessert or fruit topping.

4 cups thick natural yoghurt, drained. You can use the any thick yoghurt that doesn’t need draining 
6 oz. or 10-12 tbsp. of Ajika Almond, Cardamom, Saffron Sugar

A few strands of saffron, soaked in 1 tbs. of warm milk or water  (optional)
A few pistachio’s crushed

If using home made yoghurt, hang it in a muslin cloth for 2 hours, allow the whey to drain. Mix the yogurt and all the rest of te ingredients in a bowl and mix well. 
Serve chilled garnished with pistachio and rose petals.


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