Vermicelli Dessert called Payasam or Kheer

A milk based dessert/drink where ground almonds are cooked in milk and sugar and flavored with saffron and cardamom.
Ever been to an Indian restaurant and been delighted with their Kheer or Payasam dessert. This recipe is an easy and quick way of recreating that taste sensation/experience. Whether it is a special occasion or just a regular meal, this easy dessert will always satisfy.

1 package MTR Payasam Mix
4 – 5 cups milk.

Boil 5 cups of low fat skim milk. Once the milk boils add the contents of this pack.
Stir continuously on low flame for about 10 – 12 min, till fully cooked.
Serve hot or warm


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