Semolina Custard – Sooji Ka Halwa

Ingredients:
 1/2 cup Semolina (Sooji)
1/4 cup sugar (to taste) 
1/4 cup Ghee
1 cup water
1/4 tsp. Cardamom powder
1/4 cup Raisins 
2 tbsp. Sliced almonds
Method:
1. Mix sugar and water in a pan and heat over low flame. Bring it to boil and set aside.
2. Heat ghee in a kadhai. Add sooji, raisins and cardamom powder and fry until it is very lightly golden brown in color. Constantly stir it to ensure even browning. 3. Add sugar water (syrup) and mix rapidly to prevent lump formation.
4. Cook over medium heat until the water gets completely absorbed.
Decorate with sliced almonds and serve hot.

http://store.indianfoodsco.com/InfoPage.CFM?PageId=AjikaSooji002

Advertisements

Tags: , , , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: