Recipe – Steamed Cauliflower

Ingredients
5 tablespoon vegetable oil
1 teaspoon cumin seeds
1 piece of fresh root ginger, 1-inch; peeled & minced
1 tbsp. coriander powder
1 teaspoon turmeric
1 green chilli; chopped
1 cauliflower head trimmed, cut into florets
1 teaspoon salt
juice of 1/2 lemon

Method:
In a large saucepan, heat the oil over moderately high heat. Add the cumin seeds, as they brown add ginger, turmeric, coriander powder , green chilies. Fry stirring occasionally for 3 minutes. Add the cauliflower and salt and stir well. Reduce heat to medium-low, cover pan, reduce heat to low and cook cauliflower for 20 minutes until soft but not mushy. Sprinkle the lemon juice over the top.

http://store.indianfoodsco.com/InfoPage.CFM?PageId=RecSubziCauliflower

Advertisements

Tags: , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: