Poha Instant Rice Pilaf – Bombay Style

Kaandha Poha (Maharashtrian Potato-Onion Cous Cous Rice Mini Meal Dish ). I grew up in Bombay where this dish is a popular breakfast dish and this recipe is from my nanny/Sunaina Bai who would make it lovingly for me.

1 cup poha (soak poha in enough water to cover for 5 minutes. Drain and leave in the stainer and keep aside)
2 tbsp vegetable oil preferably peanut or sunflower oil
1 tsp.. mustard seeds
2 tbsp.. raw peanuts
2 sprigs of curry leaves – about 10 leaves
1/8 tsp.. turmeric powder
1 green chili pepper, slit lengthwise
1 medium onion, diced fine
1 medium boiled potato, peeled and diced small (1.5 cups)(optionally one may put 1/2 cup of steamed veggies cut small – like peas and shredded carrots, cut corn to make it into a lunch meal)
1 tbsp. water
1 tbsp. shredded coconut
1 tbsp., juice of lime or lemon
1/4 cup minced cilantro leaves
1/2 tsp. sugar

Method :
1.Heat oil in a skillet and add the mustard seeds, peanuts and curry leaves.
2. When seeds begin to splutter add onion and saute for 5 minutes or until onion is transclucent.
3. Add potatoes, salt, chilli and turmeric powder. Stir fry and then cook uncovered on low-medium heat, for 5 minutes.
4. Add the poha and shredded coconut and saute for another 5-7 minutes. The poha must be moist – not dry and not too wet and clumpy. 
5. Remove from flame and fold in lime juice, cilantro and sugar.

Serve with lassi or yogurt smoothie..

© Kavita Mehta
photo credit Kavita and Vinay Mehta



Tags: , , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: