Cucumber Raita – Summer Yogurt Salad Recipe

Makes a great summer dish.
Raita, a yogurt salad, is served as an accompaniment to meals.

Makes 4 cups

Ingredients:
3 cups biodynamic organic whole milk yogurt
1 cup peeled, shredded cucumber
1/4 tsp. fresh peeled, grated ginger
1 tsp. Raita Mix 1
Salt, maple syrup or any natural sweetner to taste

Seasonings
1/8 to 1/4 teaspoon cayenne pepper

Method:
1. Blend all ingredients except the seasonings.
2. Garnish with toasted cumin and red chili pepper.
3. Serve chilled.

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