Carrot Pudding or Gajjar Halwa

Carrot Halwa is a rich Indian pudding flavored with nuts and dried fruits. It is usually served warm. A scoup of vanilla icecream goes well with warm halwa.

Ingredients:
 2 lb. Carrots washed and grated
1 cup whole milk
6 oz. Ajika Almond, Cardamom, Saffron Sugar 
1 cup Ghee
2 tablespoons Raisins soaked and kept aside
2 tablespoons Pistachios crushed for the garnish
sugar to adjust in the end as per individual taste

Method:
Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
Add the milk. Cook on a low flame stirring occasionally. Add Badam Feast, mix well and cook till the all the milk has been absorbed.
Add ghee and simmer for 2-3 minutes. Add raisins. Mix well.
Remove the halwa from heat and arrange in a serving dish. Garnish with  pistachios. Serve cold, hot or at room temperature.

http://store.indianfoodsco.com/InfoPage.CFMPageId=RecDessertGajjarHalwa

Advertisements

Tags: , , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: