Baingan Raita or Eggplant Raita Dip Recipe

Makes 3 cups

Raita, yogurt salad, is served as an accompaniment to meals.

Ingredients:
1 large Eggplant, baked in the oven till insides are soft and scoop out the meat and keep aside.
3 garlic cloves minced 
1/4 cup red onion minced
1 tbsp. Raita Mix 2
Salt to taste
2  cups biodynamic organic whole milk yogurt
1 tbsp. virgin olive oil

Method:
Blend all above ingredients.

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