Zesty Indian Bruchetta with Tamarind

1 Baguette French bread; cut into 1-inch slices about 20 pieces
1 cup diced plum tomatoes
2 green onions; chopped,
4 oz feta cheese; crumbled
1 small red onion diced fresh or pan sauteed in 1 tsp. olive oil
1/8 cup finely chopped fresh cilantro or any freh herb
1/2 tsp. tamarind chutney
Preheat broiler. Place bread slices on broiling pan and broil each side
until lightly toasted. Set aside.

In medium bowl, gently combine remaining ingredients, except chutney, until well
blended. Top each toasted bread slice with generous mound of mix.

Serve on platter, garnished with a drizzle of chutney

© Kavita Mehta



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: