Indian Herbal Butter

Ingredients
1 cup (2 sticks) butter at room temperature
1 teaspoon fresh lemon juice
4 tablespoon cilantro or mint chutney

Method:
Add lemon juice and herbal chutney to butter. Blend.
Refrigerate.  Tou may freeze the butter and then make it into small round balls using a scoop.

Use this butter on sandwiches, seafood, rice and toast.

http://store.indianfoodsco.com/InfoPage.CFM?PageId=WesternRecButter001

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