Grilled Chicken with Mint and Garam Masala

1 1/2 pounds skinless boneless chicken breast halves, cubed
2 tablespoons ghee
2 tablespoon oil
4 garlic cloves, crushed
1 teaspoon dried mint
1 teaspoon garam masala
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons fresh lemon juice
a handful of fresh mint leaves
1 red onion, cubed into 1-inch pieces
8 12-inch metal skewers

Mix chicken, 2 tablespoons oil, garlic, mint, garam masala, salt, lime and pepper in medium bowl. Let marinate 30 minutes.

Prepare barbecue (medium-high heat). Alternate chicken, onion on skewers; sprinkle with salt and pepper and fresh mint. Grill until chicken is just cooked through, turning and basting occasionally with ghee, about 10 minutes. Serve with a salad.


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