Bruchetta or Sandwich with Herbal Chutney

1 cucumber peeled and sliced
4 ounces soft fresh crumbly feta cheese (about 1 cup)
4 3/4-inch-thick slices country bread, halved, toasted or grilled
butter to butter toast
cilantro or mint chutney

Butter the toast. Spread cheese on toasts. Top with sliced cucumber and cheese. This recipe may be made, with sliced bread and deli slices (vegetarians may use sliced boiled potato or hummus), into a sandwich.


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